Free Cooking Classes
The SHCS Teaching Kitchen mission is to educate UC Davis students in evidence-based nutritional concepts and cooking skills to optimize health during their time here in college and throughout a lifetime.
Along with teaching students how to prepare their own high-quality food, while keeping cost and time management in mind, we also focus on sustainability by using seasonal and local foods when able.
All cooking classes are designed with the busy student in mind. The classes provide food preparation and cooking skills, nutrition education and meal suggestions to inspire even the busiest student to cook!
Hands On Cooking Classes!